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| A Drink for all Seasons?
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presented for educational purposes and This document was provided by "In recent decades medicine has made incredible progress in the field of technology. Operating techniques and methods of diagnosis have reached an amazing level, but great successes have also been achieved in the field of infectious diseases, through the controlling of smallpox, cholera, typhoid, polio and other scourges of humanity. Nevertheless there are many illnesses and health problems which obviously cannot be successfully treated by the methods of modern medicine. There are too many patients who are treated by conventional scientific methods and who, however, retain their symptoms. Not everything can be treated with cortisone, antibiotics or chemical drugs - this is all too clearly demonstrated by the large number of patients who do not get better. Since I particularly wanted to help those patients, I have taken an interest in alternative methods of treatment along- side conventional medicine. And so, after studying in Germany I went to Taiwan, to study traditional Chinese medicine there. Later, on extended trips to many countries, I attempted to become acquainted with the interesting treatments of primitive peoples. As a result I was then often able to help patients in my practice in Germany with, for example, a Chinese treatment, if Western medicine failed, or with a South American one, if the didn’t work. In many cases it was necessary to recommend a special form of nutrition for patients, to prepare for or to guarantee the success of the treatment. In doing this it is surprising to learn that patients only alter their eating habits very unwillingly - even in instances where they have had symptoms for years. It was therefore a blessing for many of my patients that I met Wilhelm Kanne, Master Baker, in 1983 . He is a fascinating personality and radiates vitality. What impressed me most, however, was the enthusiasm with which he introduced me to two new health-foods which he had developed. I resolved to try these out with the help of my patients. The effect on their health of these foods was often spectacular and, if previously I always had to remind my patients very firmly about keeping to their diet, then my attitude changed, if they promised me that they would use the two products of Wilhelm Kanne, Master Baker. In these cases I could expect to see an improvement, even if their diet was rather neglected. Both healthfoods have supported my treatment in many cases. It was frequently even enough to introduce these two health- foods, without further treatment, in order to cure patients of symptoms which have been present for a long time. I have also recommended these products to all normal healthy people, however, as they help them to maintain their health for a long time. The p r o d u c t s concerned are a drink and a grain powder. At the same time I am delighted to be able to announce that I was able to persuade Wilhelm Kanne to put on the market, in Britain and Ireland, his products which so many are using, because they are convinced of their effectiveness. He offers you a great opportunity as regards your health. You can read, amongst other things, about the trial which the Russian Health Minister initiated in 1993. He has children, who had been affected by radiation, treated with the KANNE products. The results were so spectacular, that now a large-scale trial with 1000 patients is beginning in Chernobyl!" Kanne products are not medicines but healthy nourishment based on grains fermented in lactic acid and rich in trace elements and minerals whose positive effect of people’s health was more or less discovered by chance. The product has been found to aid recovery in people suffering from a wide range of illnesses and skin disorders, including: lack of vitality and energy; circulatory disturbances in small blood vessels; hypertension; many forms of skin disease; diabetes; many forms of gastrointestinal illness; hypercholesteremia; rheumatic and arthritic illnesses; digestive problems and dysentery; low levels of potassium, calcium and magnesium; osteoporosis; wounds, injuries and insect bites. A booklet is available containing testimonials and scientific documentation recording the successes experienced in using "Kanne Bread drink" (see box below). Some recipes for nutritional drinks similar to Kanne drink can be found in wholefood literature. Often very good, their low-cost home production requires a commitment to regularly culturing the drink. For an information booklet about Kanne Bread Drink send 4 x 1st class stamps to the address below. The drink is available by cash and carry and mail order and sold at £2.49/bottle. Human Nature Please make cheques payable to: Mr Nari Sadurham and send to the address above, OR for credit card orders call 0171 328 5452. Door to door 4-day delivery (mainland) costs: 6 bottles - £8.50; 12 bottles - £10.50; 18 bottles - £12.50; 24 bottles - £14.10 (£5 surcharge for Scotland). |