Recipe Name	Apple and Curry Soup
Origin
Ingredients	3 medium apples cored and diced 1 medium onion, 1/2 inch diced 1 T curry powder 2 cups vegetable stock 2 cups coconut milk
Instructions	Mix apples, onions and curry powder and bake in 300o oven for 20 minutes. Bring stock and coconut milk to a simmer, add apple mixture, and cook for 5 minutes. Puree in blender and serve.
Yield	Yield: 4 serving
Notes
Source	* from Gary Null's Power Aging by Gary Null, pg 266

Some of the articles and materials that appear herein are reproduced with the permission of the copyright owner(s). No reproduction or duplication allowed without the written permission of GNA. The statements contained herein have not been evaluated by the Food and Drug Administration.

Nothing contained herein is intended to diagnose, treat, cure or prevent any disease. The materials contained on this website are for educational purposes only, and GNA does not endorse or express any opinion as to the validity of the information or advice contained on this website. Consult with your knowledgeable health care provider to determine which and what amounts of vitamins, minerals, food supplements, dietary plans, or exercise programs would be beneficial for your particular health needs. If you are using any medications, you must consult with your physician and pharmacist to determine if any vitamin, mineral, nutrient, chemical, phyto-chemical, herb, botanical, juice, drug, or food may be counter-indicated.

Disclaimer

The information on this website is presented for educational purposes only. It is not intended as a substitute for the diagnosis, treatment and advice of a qualified licensed professional. Throughout this website, statements are made pertaining to the properties and/or functions of nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.