Recipe Name	Black Bean Pasta & Soup
Origin
Ingredients	·  6 cucumbers ·  ½ head cauliflower, steamed & chilled (½ cup pulp) ·  ¼ cup diced yellow onions ·  3 Tbsp extra virgin olive oil ·  ¼ cup unsweetened soy milk ·  1½ cups chopped tomatoes ·  ¾ cups cooked black beans ·  ½ cup escarole or kale ·  ¼ cup chopped celery ·  ¼ cup sliced carrots ·  2 tsp chopped fresh dill ·  2 tsp chopped fresh basil ·  ½ tsp seasalt ·  ½ tsp white pepper ·  1 clove garlic, crushed ·  1 cup uncooked whole-grain pasta
Instructions	·  Separately juice cucumbers and cauliflower ·  In a large saucepan, sauté onion in oil for 2 to 3 minutes ·  Add 1½ cups cucumber juice, cauliflower pulp and soy milk. Bring to a boil over high heat, then reduce the heat to medium. Add remaining ingredients except for pasta, and simmer uncovered for 15 minutes. ·  Boil pasta, drain and add to mixture. Serve hot or cold.
Yield	Yield: 3-4 servi

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