Recipe Name	Braised Red Cabbage with Tofu
Origin
Ingredients	8 ounces firm tofu 1-inch cubes 1 medium onion medium ½ inch diced 2 cloves garlic 1 small head red cabbage. ½ inch slices 2 apples, cored and 1 inch diced 2 cups vegetable stock 2 T apple cider vinegar 1 tsp caraway seeds 3 T fresh horseradish, shredded 1 sprig thyme 1 cinnamon stick ·  ½ cup dried Bing cherries
Instructions	·  Combine all ingredients in a casserole dish with lid. ·  Bake at 350 for 1 hour or until cabbage is tender.
Yield
Notes	This recipe makes a lot, but this dish is great as a leftover. Actually it is at its peak after a couple of days. ·  No meat - No wheat - No dairy - No sugar - No guilt

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